An examination of food, drink and diet as means of creating community, defining religious, class and gender distinctions and as a major force in commerce from the rise of civilization to the era of globalization.
$50 Course Fee
Unless otherwise noted, all 300/400 level history courses require completion of one of the following courses with a grade of C or better: HIS 161 , HIS 162 , HIS 181 , or HIS 182 .

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